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Taylor's Fine White Portwine
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Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body; velvety palate and long flavoursome finish.
Food-Pairing
Traditionally served chilled as an aperitif. It can also be drunk – poured over ice in a glass, topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is the perfect aperitif
Grapes: Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho & Rabigato
The indivi dual wines are aged in oak vats for about three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional smooth, full-bodied style.
Alcohol content
19,5 %vol
Store & Serve
Serve chilled 6-10 °C
Shelflife up to a few months (4 to 6 months) after opening, provided you always close the bottle with the original stopper and keep it at a constant temperature of about 12 degrees
Critics & Awards
81/100 -
CellarTracker
Ordering per bottle possible
Low shipping cost 
