Food pairing
We recommend to combine it with foie gras, duck pate, cod with cream sauce, fried sardines, grilled fish and sashimi
Grapes : Arinto, Roupeiro, Verdelho, Antão Vaz, Boal de Alicante, Trincadeira das Pratas, Fernão Pires
After the first soft pressing, the grapes are macerated for about a week, with the little juice left over (10% to 15%), then we press these masses again, the juice released is decanted cold with spontaneous fermentation, no sulphurisation until the end of fermentation. Then there is a complete, spontaneous malolactic fermentation, stabilization is done with bentonite, without any filtration.
Alcohol content
12,5 %
Store & Serve
Open 1 hour in advance to breathe. Serve at 10-11 °C .
From now to at least 7 years after harvest year to drink