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Kopke Colheita Port 1989
Reviews
This light amber tawny has an aroma of ripe cherries in the nose followed by delicious flavors of candied cherries and dried apricots that lead to a long willow rose with honey breathtaking finish
Colheitas are seen as very high-quality Tawnies. Comes from a single harvest and has spent at least 7 years in French oak barrels of about 550 liters. Colheita port wine represents less than 1% of the total annual production of postage. Like Vintage, a Colheita port is only released when the best conditions are met and after approval of the IDVP (Instituto dos Vinhos do Douro e do Porto)
Food pairing
Delicious with slightly sweetened desserts such as crème brûlée, dried fruits and as an aperitif
. Great with a handful of nuts, caramel pecan pie, milk chocolate or old Dutch cheese
Grapes: Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Alcoholcontent
20%
Store & Serve
Like all tawny port, colheita is best when it is chilled like a white Burgundy (14 ° C) and served in small white wine glasses (Riedel Vinum Riesling for example).
Remains enjoyable up to a few months (4 to 6 months) after opening, provided you always close the bottle with the original stopper and store it at a constant temperature of about 12 degrees.
Critics & Awards
90/100 - CellarTracker (13 notes)
Ordering per bottle possible
Low shipping cost 
