It presents a light ruby colour. Aroma of red berries and orange blossoms with some balmy notes. Nice acidity and soft tannins, persistent fruity finish
Food pairing
The perfect wine with soft cheeses, stewed meats and red meat.
Grapes: Aragonez, Castelão, Trincadeira 100% (aka Tinta Amarela)
Manual harvested with selection in the vineyard. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berries and 20% of stalks. Maceration of 30 days. Malolatic fermentation in French oak barrels. Aged 18 months in 5000L french oak foudre.
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 16 - 18°C
Critics & Awards
4,3/5 Vivino (488 ratings)
18/20 Revista de Vinhos
94/100 - Wine Enthusiast Tasted: Dec 2020