Food pairing
This is a versatile wine. The lush fruit profile pairs very well with roasted and grilled meats, but the low alcohol levels and lack of oak tannin make it a fine pair for lighter fare like charcuterie and cheese but also fun with strong flavors, like in southeast Asian fare.
Grapes : Alicante Bouschet (27 %), Aragonês (25 %), Castelão (14 %), Trincadeira (14 %), Alfrocheiro (12 %)
The harvest is manual and takes place at night or in the early morning hours to maintain freshness. The grapes are transported to the vineyard in 20kg plastic boxes where the bunches are cleaned before all stems are removed. The grapes drop without crushing into the stainless steel fermentation tanks where they are spontaneously transformed into wine with no extraneous yeast strains, but with the addition of a little locally propagated yeast at the end to ensure you hit the dry expression that is part of Fitapreta's signature . The wine is aged for 18 months in mostly used neutral barrels (to protect the fruit and the regional DNA) after which the final cuvée is blended and bottled.
Alcohol content
14,4 %vol
pH: 3,54
Store & Serve
Serve at 16 °C .
From now to at least 6 years after harvest year to drink
94/100 - Robert Parker - The Wine Advocate
Gorgeous, this is velvety, chock-full of fruit and rather sexy overall while keeping its balance. This is more of a traditional Alentejo red, although relatively restrained. Multilayered and long on the finish, this has the structure to age too. I'd bet it will hold for two decades. Mark Squires - Juli 2022