1952 Barbeito Tinta Negra Mole Vintage Madeira sweet

€ 650.00

Sold out

The sweet style makes this the ideal wine for beginners, the wine is medium sweet and aromatic with a nice balance between sweet and sour. Aromas: dried fruit, plum, chocolate, toffee, vanilla, nutty, raisin fruit, caramel in older years.

 

Food-pairing 

It is an excellent addition to pastries, fruit, chocolate, pralines, hard cheeses, ice cream, caramel & coffee desserts.

   

Grapes: Tinta Negra Mole

 

Alcoholcontent

20% 

 

Store & Serve

Always store a Madeira wine upright.

The acids of Madeira are so strong that they attack the cork when the bottle is stored horizontally

To serve : 18°C

  

Madeira is a wine that matured for several years in an oxidative environment, before bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be kept almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months – if there is still anything left – than when it opened the bottle.

 

Critics & Awards

 

Tags : Madeira - Barbeito

Reviews