Aguardente Aveleda Adega Velha 30 years

€ 252.00 / 50 cl

Considered by many to be the best Portuguese brandy, Adega Velha is the result of many years of work and dedication. The production of an old cognac such as the Adega Velha requires a lot of time and a lot of love for wine. To begin with, grapes of the highest quality are carefully selected from the best grapes from Quinta da Aveleda to produce a soft brandy with an excellent balance between acidity and alcohol content. This brandy is then subjected to a slow distillation (held in a Charentais distiller, mainly from the Cognac region of France). The Aguardente Velha is then left in French oak barrels Limousin for more than twelve years, resulting in a rich and complex aroma with tones of wood that are best appreciated after a meal

A bright color and topaz hue characterizes Adega Velha 30 Years a very fine and pure aroma in a fusion of vanilla flavors, English cake and orange zest, surrounded by a delicate touch of the cask. In the mouth it has an intense taste, a soft and velvety texture characterized by 30 years of aging in oak barrels from the Limousin region. A brandy of excellent quality, truly unique and special, only attainable with decades of maturation.

Food pairing

Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.

Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja)

Grapes: Distilled wine from Portuguese grapes

it rests for more than 30 years in French oak casks of Limousin, which gives it a rich and complex aroma, marked by notes of berries and nuts, surrounded by the nobility of the wood lock. In the opinion of several connoisseurs, Is the best brandy in Portugal.

Alcohol content

40 %vol

Store & Serve

Serve at room temperature

Critics & Awards

19/20 - Revista de Vinhos

Tags: Aguardente - Aveleda Vinhos